I love a good wine… As a result of our road-trippin, Rooster and I can now proudly boast that we have selected our wines and beer to serve at the nuptial celebrations. And since I hadn’t told you about the (already selected) bubbles, I may as well fill you in on that too.
SAfrica is jammed packed with all manner of delicious wines, so the prospect of choosing wedding wines can be a little over-whelming. to make it easier on ourselves, we decided to keep it in the area and (as far as possible) source the wines from close to De Hoop (the Overberg).
Our bubbles come from Weltevrede farm: the Philip Jonker Brut Entheos. It is delicious and reminds me of pears everytime i drink it, although the experts describe it as “a lively mousse, creamy biscuit on the palate and long aftertaste. A vibrant Cap Classique to celebrate every day.”
Even better for me is the description given by the winemaker : “Entheos. I chose the word Entheos as it expresses exactly what this wine is about. Enthusiasm. Joy. Life within. The energy of spontaneous laughter. Freedom.”
I love it! And, they have offered to sell it to us at wholesale prices, i.e. for R48 (+/- $5,65) a bottle!
More on Weltevrede wines and their delicious cap classiques here.
Rooster and I quaffed a great many white wines to narrow down our final selection (oh, life’s tough, but somebody’s got to quaff delicious white wine…). We decided that it would probably be best to chose two whites (a sauvigon blanc that is so typical of the region – and a chardonnay type wine) to satisfy all tastes (and with 200 people, there really are ALL kinds of tastes…
The 2006 Zoetendal Sauvingon Blanc was the winner: light, a touch of asparagus and litchi and a mineral aftertaste that is really typical of Elim (where the wine is from)
Our Not-SavBlanc is the 2008 First Sighting Chardonnay Semillon Viognier (i.e. NOT a Sav Blanc, but pretty much a whole lot of other stuff!). the official tasting comments describe it as: “Fresh citrus and crisp apple flavours that surprise with peach and floral undertones combined with indigenous Elim fynbos aromas. Light and fruity with a clean minerality on the aftertaste” – pretty fabulously described, m’thinks.
The beauty about both of our chosen whites is that they are flavoursome enough for the wine-snobs (whom I love), but friendly enough for the crowds AND they come with a very wedding-friendly price tag: R40 a bottle each (i.e. about $4.70).
The red is a tad trickier: We LOVE the 2007 Jean Daneel Initial Red (described here), a blend of Merlot, Cab Sav, Petit Verdot, Malbec, Cabernet Franc AND Shiraz. It is a fabulous, blend that is medium-bodied and full of berry and woody flavours, BUT there are two MAJOR problems…
1. There may not be enough of the wine to actually serve our guesty-poos. It’s a really small boutique winery and this wine is seriously delicious, so we may have a problem getting enough on our tables… AND
2. We have not negotiate the price… which may end up being too exorbitant… Now, this is a great value-for-money wine, but we really need to get as much as a discount as is possible and this may not be possible give the extremely low stocks of the wine. Sigh. Hold thumbs, Internet!
Lastly, we have narrowed the beer down to the Birkenhead Lager or Pilsner: tasting consultations are currently in progress with my father and Rooster’s brother-in-law: our two most passionate beer-drinkers! We will get some kegs and serve it on tap… because we’re fun like that… and it’s cheaper… and we’re cheap like that!
Of course, with all that “tasting”, we got a little tipsy and took some silly shots: